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Investment projects with scope: Community Budgeting Phase 7

Total budget £50,000

Milton Village Community Group

2025-01-09  •  No comments  •  Milton Village Community Group  •  Community Budgeting Phase 7

Our funds are depleting rapidly due the current and predicted raise of utility costs and this has affected and will continue to affect the use of the Village Community Hall for our villagers as a meeting place that provides support, fun, health and wellbeing and reduce loneliness and isolation for villagers of all ages in our community and surrounding area.

The 2025 plan until June includes regular village and community meetings; Bingo night; Ceilidh night; Quiz night; Learn and Grow sessions; Drop In and Chat Group; Easter Week activities and events; a proposed Walking Group and Ukulele Group.

We have also made contact with ‘Men Matter’ as we have had interest in starting some form of Mens’ Group looking at such things as cycling and recycling, walking football/exercise in the new MUGA; Pat Testing; and enhancing our park facilities identifying skills that that can be shared to help in enhancement our village environment.

Working with WDC Greenspace we were delighted to secure a WDC Large Grant Funding and Landfill Tax Funding for the installation of a new MUGA in the King George V Field in Milton. When completed it is envisaged that our Village Community Hall will be used even more and will encourage all ages to be more active having a positive impact on overall health.

We worked with Business Energy Scotland for 18 months concluding in a large grant application for conversion of the Village Community Hall to greener energy. In August 2024 this was deemed as unsuccessful. In the interim we have applied for other grants towards the 25% contribution required from our group, for a planning application and other small costs and were successfully awarded these grants which we will currently hold in our bank account until we are successful in securing the large amount of funds required to complete this project. 

To enable all of this to happen we are still actively working on this project in order to achieve meeting our greener energy targets and cutting our current utility costs by 75% as advised in our Business Energy Report to enable all this to happen.

We are currently in need of a new fridge/freezer, which due to inefficiency, requires replacement and should help towards reducing some of our overall running costs. 

Purchase of new fridge/freezer at a cost of £300.

Contribution towards food costs £500

Contribution to utility costs £1700 - Hopefully covering a six month period

In order for us to continue functioning in the way we have over the last two and half years as a group, we request the assistance of a total grant of £2500 in order to be able to sustain and utilise our community resources.

£2,500

DBC Community Pantry & Drop in Cafe

2024-12-10  •  No comments  •  DBC Community pantry & drop in Cafe  •  Community Budgeting Phase 7

We are applying for £500 to purchase food for our community pantry which is currently supporting up to 150 people/families every week. Our drop in cafe offers a free two course hot meal cooked fresh on our premises.  Over the winter we are a warm hub for families who are struggling to heat their homes and also feed their children.  We provide vochers for warm clothing along with gas and electricity support for vulnerable adults and families.  The additional £2000 will enable us to support more families within West Dunbartonshire and continue to provide a warm safe place for our clients.

£2,500

Ben View Warm and Toasty Sessions

2025-01-24  •  No comments  •  Ben View  •  Community Budgeting Phase 7

Our project aims to provide additional support to individuals and families in the local community by offering an additional breakfast session and afternoon soup and toasty session.  The initiative is designed to address food and fuel insecurity while also promoting mental wellbeing and offering a space for people to connect with others in their community.  

Key Objectives 

1 - provide access to free meals - additional breakfast session and a new afternoon session providing soup and toasties, available to all within the community

2 - reducing social isolation - encouraging social interaction and reducing isolation by giving people space to connect with others 

3 - combat food and fuel insecurity - ensuring that no one goes without food and the warmth they need throughout the day

4 - supporting wellbeing - offering a safe welcoming environment for individuals and families to socialise and feel supported 

5 - collaborate with local services - partnering with other local organisations to offer additional support, resources and information on services that could benefit individuals and families 

Cost Breakdown

Food - £500

Sessional Staff/Volunteer Costs (including training) - £1600

Catering Equipment - £400

£2,500

6th Clydebank Scout food project

2025-01-23  •  No comments  •  patmccomiskey25  •  Community Budgeting Phase 7

We need to purchase a cooker and cooking utensils, teaching equipment, food, paying utilities and distributing the hot meals to the relevant people. This will involve the beavers (6-8 year olds), Cubs (8-10 year olds) and Scouts (10-14 year old).

beavers will be instructed on how to make basic sandwiches, cubs how to utilise basic equipment such as microwaves and scouts full blowing meals on the cooker. This will be done by looking at menus, getting the appropriate food , ie shopping and then how to prepare the food by chopping and carving food for cooking, then actually cooking the food. We will be advising the young people to time the cooking so that the food will be finished at the same time . We will inform the young people of issues with allergies and as the community is wide and have different cultures we will inform them of the differing types of food that is made through out the world and have respect for these communities,.

we will be distributed to local care homes, distribution to older and disabled people via relavent charities such as Clyde Shopmobility and relevant older people and disabled charities within the town. We will look at people who are isolated in their house and try to engage with them. As the coronavirus virus has lead to more and more people to have mental health issues we will try and engage with this community to ensure vthey can get warm food

This project will benefit the young people within  6th Clydebank  Scouts and endeavour the Scouts to have a good presence within the community.

We will then distribute the food appropriately 

 

cooker 900

food 500

utilities 900

distribution 200

£2,500

Phoenix Community Cafe

2025-01-06  •  No comments  •  Oli Higham  •  Community Budgeting Phase 7

The Phoenix provides a range of activities, groups and opportunities for residents of Dumbarton West.  At the heart of The Phoenix is a community cafe offering a free to access lunch three days a week and a community breakfast once a week.  It also provides holiday hunger provision and a range of other groups including toddler cooking classes and numeracy classes for adults built around cooking.  We also provide volunteer opportunities for adults to develop new skills, reduce isolation, improved wellbeing, and develop their employability chances.

Our switch from a comemrcial (although heavily subsidised) model to a free to access (although many provide donations) came about 18 months ago after consultation with service users and their concerns about the cost of living crisis and the food insecurity that would bring.  Local people have also acknowledged the importance of community and peer support the cafe has brought especially for single parents and those new to the community.  Many service users have also been able to access volunteer opportunities, access adult learning classes and access other groups and activites for their families.  This has reduced isolation and improved mental wellbeing. 

With much of the kitchen installed over 6 years ago, there are elements that could do with some upgrades and improvements.  This will allow us to continue to provide the key services we offer in the community cafe.

Upgrade of ovens: £1900

Upgrade of crockery: £100

Upgrade of drinks fridge: £500

£2,500

WDCF End Hunger

2024-12-02  •  No comments  •  West Dunbartonshire Community Foodshare  •  Community Budgeting Phase 7

Foodshare is an independent registered charity which was started in March 2013 in order to help people experiencing food poverty. We started off doing emergency food provision covering all of West Dunbartonshire, this was suppoesed to be temporary but since then the need for the service has increased and our numbers for support are rising every year. we provide this support by home delivery as we find this is more dignified for people and we are able to reach more elderly and housebound people. Along with food support, the charity has since developed other much needed projects including a School Uniform Bank where we provide a new school uniform for kids going back to school and also run this throughout the year, Fuel Bank where we offer we offer emergency top ups for pre payment meters, School Holiday Brunch Bags where we provide breakfast and lunches each day the schools are off, A Christmas Toybank and a Babybank. We work closely with other local organisations to reach as many people in need in our community. The high cost of basic necessities is placing significant burden on low income families. Recently we have seen an increase in need amongst low income working families. We would use £500 for food and £2000 towards operating costs including, Rent Unit 21, Utilities, Fuel costs for deliveries.

£2,500

St Augustine's Soup Kitchen

2025-01-09  •  No comments  •  Heller Gonzalez Pena  •  Community Budgeting Phase 7

Equipment Costs:

  • Cooker Hood Replacement: Our current cooker hood is no longer able to withstand the high temperatures generated during our weekly soup preparation. It has sustained significant damage and requires replacement. We anticipate a cost of £800-£1000 for a suitable replacement.
  • Industrial Dishwasher: To efficiently handle the volume of dishes and cutlery used in the soup kitchen we need to replace our existing dishwasher with an industrial model. This upgrade is crucial to maintain hygiene and improve kitchen workflow. The estimated cost for an industrial dishwasher is £1,250.
  • Kitchen Utensils: We are planing to invest £200-£250 in essential kitchen utensils. This will include items such as durable pots and pans, a high-quality toaster, and a microwave. These upgrades will enable us to prepare and serve meals more efficiently.

 

 

 

£2,500

Clydebank Community Sport Hub - Community Food Growing Space

2025-01-23  •  No comments  •  dmclean  •  Community Budgeting Phase 7

Our project will pay for an experienced Community Garden Project Worker who will

Develop the project with the support of users and volunteers, Develop a seasonal food growing strategy for the space, Organise the allocation of raised beds , Provide ongoing support to all users , Liaise with local schools/nurseries and other local groups within the community to encourage wider engagement with the project, Organise weekly onsite tasks including maintenance and upkeep, Encourage and support the development of an allotments/growing spaces committee, Research further funding opportunities to support material/resource costs and long-term sustainability of the project

We believe our project will support the local community by

Providing the opportunity and resources for local people to grow their own fruit and vegetables, Providing local school children with basic gardening knowledge, highlighting the importance of healthy eating and increasing awareness of ‘where food comes from’, The users and participants will be able to supplement their family’s diets with food produced in the community growing space, Encouraging ownership and personal responsibility , Fostering collaboration and the benefits and positivity of working together, Providing a safe and inclusive space for people to meet and socialise – therefore reducing social isolation, Promoting intergenerational engagement through allotments/growing space users being supported to deliver gardening/growing sessions with local school children, Improving the physical and mental wellbeing of those involved

Breakdown of costs

£2,400 - Cost of Community Garden Project Worker to manage project/£20 per hour x 8 hours per week x 20 weeks

£2,400

Knowetop - community food growing

2025-01-12  •  No comments  •  Knowetop  •  Community Budgeting Phase 7

We are requesting funding to help with the cost of a sessional gardener to provide training/ support to our volunteers and plot holders.

In addition to food growing we run a twice weekly wellbeing in nature group, aimed at using greenspace and nature to reduce isolation, encourage people to spend time outdoors and experience the benefits of improved mental health and wellbeing as a result. Attendees can also take part in food growing activities if they wish.

The full cost of establishing the community plots will be in the region of £12,000 to £15,000, we have funding, and offers of in-kind support in place to cover this work.

To help people gain the skills to be successful at food growing, and support our plot holders and volunteers we wish to have a sessional community gardener on site for 3 to 4 hours a week for 30 weeks. Their role will be to plan and deliver workshops / sessions on growing fruit and veg.

Hourly rate for sessional gardener £20 per hour.

Breakdown of costs:

4x£20 = £80 per week     30 weeks @ £80 =£2400

£100 towards cost of  seeds for plot holders or to cover volunteer travel expenses if travelling by public transport for volunteer sessions.

£2,500

The HUB Haldane Youth Services

2025-01-24  •  No comments  •  Haldane Youth Services  •  Community Budgeting Phase 7

The HUB will be committed to creating an inclusive, welcoming space for young adults aged 16 and above. Our mission is to foster personal growth, build strong social connections, and provide a platform for members to explore their interests and passions. We aim to accomplish this by offering a range of programs, including food budgeting, meal planning and sharing meals. Our senior youth group Ur-Turn prepares a meal each week to sit and share, and these moments are beneficial to all who attend. To continue this tradition and extend its benefits, we are introducing an additional evening session for the young adult in our community. 

We will provide guidance, support, and referrals to other organisations, addressing food poverty and dietary issues with the collaboration of outside agencies. By partnering with other organisations, we aim to offer the best support and guidance pathways to enhance the future confidence and wellbeing of our young adults. We are dedicated to establishing a safe, vibrant, and inclusive environment where individuals can connect, learn, and grow together. By offering a supportive and engaging atmosphere, we encourage personal development, community involvement, and the pursuit of shared goals. Our objective is to empower individuals through education, life skills, and active participation. All of our sessions will endeavour to improve their wellbeing, whilst focusing on preventive measures and raise awareness on issue-based topics such as substance misuse.

Cost Breakdown : 

Shared Meals programme = £500, Evening Sessions cost = £700, Administrative Costs = £300, Staffing and Facilitator Costs = £500, Utilities = £500.

£2,500