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Clydebank Community Sport Hub - Community Food Growing Space
2025-01-23 • No comments • • Community Budgeting Phase 7
Our project will pay for an experienced Community Garden Project Worker who will
Develop the project with the support of users and volunteers, Develop a seasonal food growing strategy for the space, Organise the allocation of raised beds , Provide ongoing support to all users , Liaise with local schools/nurseries and other local groups within the community to encourage wider engagement with the project, Organise weekly onsite tasks including maintenance and upkeep, Encourage and support the development of an allotments/growing spaces committee, Research further funding opportunities to support material/resource costs and long-term sustainability of the project
We believe our project will support the local community by
Providing the opportunity and resources for local people to grow their own fruit and vegetables, Providing local school children with basic gardening knowledge, highlighting the importance of healthy eating and increasing awareness of ‘where food comes from’, The users and participants will be able to supplement their family’s diets with food produced in the community growing space, Encouraging ownership and personal responsibility , Fostering collaboration and the benefits and positivity of working together, Providing a safe and inclusive space for people to meet and socialise – therefore reducing social isolation, Promoting intergenerational engagement through allotments/growing space users being supported to deliver gardening/growing sessions with local school children, Improving the physical and mental wellbeing of those involved
Breakdown of costs
£2,400 - Cost of Community Garden Project Worker to manage project/£20 per hour x 8 hours per week x 20 weeks
6th Clydebank Scout food project
2025-01-23 • No comments • • Community Budgeting Phase 7
We need to purchase a cooker and cooking utensils, teaching equipment, food, paying utilities and distributing the hot meals to the relevant people. This will involve the beavers (6-8 year olds), Cubs (8-10 year olds) and Scouts (10-14 year old).
beavers will be instructed on how to make basic sandwiches, cubs how to utilise basic equipment such as microwaves and scouts full blowing meals on the cooker. This will be done by looking at menus, getting the appropriate food , ie shopping and then how to prepare the food by chopping and carving food for cooking, then actually cooking the food. We will be advising the young people to time the cooking so that the food will be finished at the same time . We will inform the young people of issues with allergies and as the community is wide and have different cultures we will inform them of the differing types of food that is made through out the world and have respect for these communities,.
we will be distributed to local care homes, distribution to older and disabled people via relavent charities such as Clyde Shopmobility and relevant older people and disabled charities within the town. We will look at people who are isolated in their house and try to engage with them. As the coronavirus virus has lead to more and more people to have mental health issues we will try and engage with this community to ensure vthey can get warm food
This project will benefit the young people within 6th Clydebank Scouts and endeavour the Scouts to have a good presence within the community.
We will then distribute the food appropriately
cooker 900
food 500
utilities 900
distribution 200
Made with Love (JMJ)
2025-01-23 • No comments • • Community Budgeting Phase 7
We will use Grant money to purchase
Food vouchers £500
Running Costs - GoDaddy for email and website £378 anually
Fuel to go round Local Authority to deliver Vouchers and attend meetings £150
Stationary to cover ink, labels, envelopes, paper etc. £300
Group Laptop to continue our Project £622
Power to run computer, printer etc. £200
Phone Costs £100
DBC Community Pantry & Drop in Cafe
2024-12-10 • No comments • • Community Budgeting Phase 7
We are applying for £500 to purchase food for our community pantry which is currently supporting up to 150 people/families every week. Our drop in cafe offers a free two course hot meal cooked fresh on our premises. Over the winter we are a warm hub for families who are struggling to heat their homes and also feed their children. We provide vochers for warm clothing along with gas and electricity support for vulnerable adults and families. The additional £2000 will enable us to support more families within West Dunbartonshire and continue to provide a warm safe place for our clients.
The HUB Haldane Youth Services
2025-01-24 • No comments • • Community Budgeting Phase 7
The HUB will be committed to creating an inclusive, welcoming space for young adults aged 16 and above. Our mission is to foster personal growth, build strong social connections, and provide a platform for members to explore their interests and passions. We aim to accomplish this by offering a range of programs, including food budgeting, meal planning and sharing meals. Our senior youth group Ur-Turn prepares a meal each week to sit and share, and these moments are beneficial to all who attend. To continue this tradition and extend its benefits, we are introducing an additional evening session for the young adult in our community.
We will provide guidance, support, and referrals to other organisations, addressing food poverty and dietary issues with the collaboration of outside agencies. By partnering with other organisations, we aim to offer the best support and guidance pathways to enhance the future confidence and wellbeing of our young adults. We are dedicated to establishing a safe, vibrant, and inclusive environment where individuals can connect, learn, and grow together. By offering a supportive and engaging atmosphere, we encourage personal development, community involvement, and the pursuit of shared goals. Our objective is to empower individuals through education, life skills, and active participation. All of our sessions will endeavour to improve their wellbeing, whilst focusing on preventive measures and raise awareness on issue-based topics such as substance misuse.
Cost Breakdown :
Shared Meals programme = £500, Evening Sessions cost = £700, Administrative Costs = £300, Staffing and Facilitator Costs = £500, Utilities = £500.
Clydebank Osprey Amateur Boxing Club- Community Environment
2025-01-13 • No comments • • Community Budgeting Phase 7
CLYDEBANK OSPREY AMATEUR BOXING CLUB are looking to set up a dry food pantry to help the local community. This will help not only the existing club participants but also make the club welcoming to all local residents hopefully encouraging them to participate in exercise in a warm, safe comfortable enviroment. This will lead to life long health benefits and an increased sense of community in the locals area.
Community pantry build £1200 (including food purchase)
Running costs (utilities etc) £1300
Golden Friendships Heating and Eating
2024-12-03 • No comments • • Community Budgeting Phase 7
Our project is to help anyone struggling with food poverty to be able to come in to Golden Friendships club and access either free freshly cooked meals or subsidised freshly coopked meals. We have projects ongoing throught the years that tackle social isolation where we bring people together with freshly cooked meals and some entertainment. We also host afternoons for families each month where we provide hot and cold drinks with hot and cold snacks. At the moment we are doing free freshly cooked meals October to end of March to help with the cost of living crisis.
What we would like to apply for funding for is new refrigeration. We are currently using domestic fridges and freezers and have been advised we should be using commercial items.
The total cost of what we need is laid out below. If we secured £2500 from Community Budgeting, this would go towards the total fund cost.
3 x Fridge Foster Xtra 600l @1,803.75 Refrigeration £5411.85
2 x Freezer Foster Xtra 600l @1803.75 Freezers £3607.90
1 x Chest freezer 504l Freezer £1679.98
1 x Hot plate Warmer Plate Warmer £768.00
TOTAL COST £ 11467.73
Knowetop - community food growing
2025-01-12 • No comments • • Community Budgeting Phase 7
We are requesting funding to help with the cost of a sessional gardener to provide training/ support to our volunteers and plot holders.
In addition to food growing we run a twice weekly wellbeing in nature group, aimed at using greenspace and nature to reduce isolation, encourage people to spend time outdoors and experience the benefits of improved mental health and wellbeing as a result. Attendees can also take part in food growing activities if they wish.
The full cost of establishing the community plots will be in the region of £12,000 to £15,000, we have funding, and offers of in-kind support in place to cover this work.
To help people gain the skills to be successful at food growing, and support our plot holders and volunteers we wish to have a sessional community gardener on site for 3 to 4 hours a week for 30 weeks. Their role will be to plan and deliver workshops / sessions on growing fruit and veg.
Hourly rate for sessional gardener £20 per hour.
Breakdown of costs:
4x£20 = £80 per week 30 weeks @ £80 =£2400
£100 towards cost of seeds for plot holders or to cover volunteer travel expenses if travelling by public transport for volunteer sessions.
St Augustine's Soup Kitchen
2025-01-09 • No comments • • Community Budgeting Phase 7
Equipment Costs:
- Cooker Hood Replacement: Our current cooker hood is no longer able to withstand the high temperatures generated during our weekly soup preparation. It has sustained significant damage and requires replacement. We anticipate a cost of £800-£1000 for a suitable replacement.
- Industrial Dishwasher: To efficiently handle the volume of dishes and cutlery used in the soup kitchen we need to replace our existing dishwasher with an industrial model. This upgrade is crucial to maintain hygiene and improve kitchen workflow. The estimated cost for an industrial dishwasher is £1,250.
- Kitchen Utensils: We are planing to invest £200-£250 in essential kitchen utensils. This will include items such as durable pots and pans, a high-quality toaster, and a microwave. These upgrades will enable us to prepare and serve meals more efficiently.
OKFP Warm Hub
2024-12-18 • No comments • • Community Budgeting Phase 7
We are applying for funding to help towards our utility costs over the colder months when our bills are at an all time high. We run a food pantry, community cafe, warm hub and laundry service to vulnerable families who are struggling in financial hardship. Our running costs have increased by 30% since last year as a result of a surge in the demand for our services. an average of 400 families visit us on a monthly basis and it's important that our building is warm, inviting and welcoming especially during the colder months. our heating costs are averaging £1,200 although we haven't yet had a winter period in our new premises therefore we are very worried about what kind of increase we may see.