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Bonhill Community Garden
2025-01-10 • 3 comments • • Community Budgeting Phase 7
We grow our organic crops, in an off grid environment & share them free around our community. Since our earliest days, we have had the aim to be able to offer a social cooking oportunity where we sow, grow, harvest & cook our own vegetables on site. We have gained the necessary skills over the last few years & are now ready to expand & to do this we need a power source. The most economic way to do this is to install a generator with electric hook up & we need your help to establish this system. This would open up the opportunity for a wider community involvement bringing home the ease & value of simple , on the spot, crop growing techniques from plot to the pot. No lingering transport miles/expense/time involvement-we can access our own fresh, healthy produce, full of the best of nutritional values, on our doorstep. Plus the added bonus of sharing, caring and growing in our understanding of each other as we grow through each season. Creating this warm welcome space will provide much needed respite & shelter from this ongoing, harsh climate of food & fuel poverty that deeply prevails within our community.
Clydebank Community Sport Hub - Community Food Growing Space
2025-01-23 • No comments • • Community Budgeting Phase 7
Our project will pay for an experienced Community Garden Project Worker who will
Develop the project with the support of users and volunteers, Develop a seasonal food growing strategy for the space, Organise the allocation of raised beds , Provide ongoing support to all users , Liaise with local schools/nurseries and other local groups within the community to encourage wider engagement with the project, Organise weekly onsite tasks including maintenance and upkeep, Encourage and support the development of an allotments/growing spaces committee, Research further funding opportunities to support material/resource costs and long-term sustainability of the project
We believe our project will support the local community by
Providing the opportunity and resources for local people to grow their own fruit and vegetables, Providing local school children with basic gardening knowledge, highlighting the importance of healthy eating and increasing awareness of ‘where food comes from’, The users and participants will be able to supplement their family’s diets with food produced in the community growing space, Encouraging ownership and personal responsibility , Fostering collaboration and the benefits and positivity of working together, Providing a safe and inclusive space for people to meet and socialise – therefore reducing social isolation, Promoting intergenerational engagement through allotments/growing space users being supported to deliver gardening/growing sessions with local school children, Improving the physical and mental wellbeing of those involved
Breakdown of costs
£2,400 - Cost of Community Garden Project Worker to manage project/£20 per hour x 8 hours per week x 20 weeks
Made with Love (JMJ)
2025-01-23 • No comments • • Community Budgeting Phase 7
We will use Grant money to purchase
Food vouchers £500
Running Costs - GoDaddy for email and website £378 anually
Fuel to go round Local Authority to deliver Vouchers and attend meetings £150
Stationary to cover ink, labels, envelopes, paper etc. £300
Group Laptop to continue our Project £622
Power to run computer, printer etc. £200
Phone Costs £100
Clydebank Osprey Amateur Boxing Club- Community Environment
2025-01-13 • No comments • • Community Budgeting Phase 7
CLYDEBANK OSPREY AMATEUR BOXING CLUB are looking to set up a dry food pantry to help the local community. This will help not only the existing club participants but also make the club welcoming to all local residents hopefully encouraging them to participate in exercise in a warm, safe comfortable enviroment. This will lead to life long health benefits and an increased sense of community in the locals area.
Community pantry build £1200 (including food purchase)
Running costs (utilities etc) £1300
Ben View Warm and Toasty Sessions
2025-01-24 • No comments • • Community Budgeting Phase 7
Our project aims to provide additional support to individuals and families in the local community by offering an additional breakfast session and afternoon soup and toasty session. The initiative is designed to address food and fuel insecurity while also promoting mental wellbeing and offering a space for people to connect with others in their community.
Key Objectives
1 - provide access to free meals - additional breakfast session and a new afternoon session providing soup and toasties, available to all within the community
2 - reducing social isolation - encouraging social interaction and reducing isolation by giving people space to connect with others
3 - combat food and fuel insecurity - ensuring that no one goes without food and the warmth they need throughout the day
4 - supporting wellbeing - offering a safe welcoming environment for individuals and families to socialise and feel supported
5 - collaborate with local services - partnering with other local organisations to offer additional support, resources and information on services that could benefit individuals and families
Cost Breakdown
Food - £500
Sessional Staff/Volunteer Costs (including training) - £1600
Catering Equipment - £400
Milton Village Community Group
2025-01-09 • No comments • • Community Budgeting Phase 7
Our funds are depleting rapidly due the current and predicted raise of utility costs and this has affected and will continue to affect the use of the Village Community Hall for our villagers as a meeting place that provides support, fun, health and wellbeing and reduce loneliness and isolation for villagers of all ages in our community and surrounding area.
The 2025 plan until June includes regular village and community meetings; Bingo night; Ceilidh night; Quiz night; Learn and Grow sessions; Drop In and Chat Group; Easter Week activities and events; a proposed Walking Group and Ukulele Group.
We have also made contact with ‘Men Matter’ as we have had interest in starting some form of Mens’ Group looking at such things as cycling and recycling, walking football/exercise in the new MUGA; Pat Testing; and enhancing our park facilities identifying skills that that can be shared to help in enhancement our village environment.
Working with WDC Greenspace we were delighted to secure a WDC Large Grant Funding and Landfill Tax Funding for the installation of a new MUGA in the King George V Field in Milton. When completed it is envisaged that our Village Community Hall will be used even more and will encourage all ages to be more active having a positive impact on overall health.
We worked with Business Energy Scotland for 18 months concluding in a large grant application for conversion of the Village Community Hall to greener energy. In August 2024 this was deemed as unsuccessful. In the interim we have applied for other grants towards the 25% contribution required from our group, for a planning application and other small costs and were successfully awarded these grants which we will currently hold in our bank account until we are successful in securing the large amount of funds required to complete this project.
To enable all of this to happen we are still actively working on this project in order to achieve meeting our greener energy targets and cutting our current utility costs by 75% as advised in our Business Energy Report to enable all this to happen.
We are currently in need of a new fridge/freezer, which due to inefficiency, requires replacement and should help towards reducing some of our overall running costs.
Purchase of new fridge/freezer at a cost of £300.
Contribution towards food costs £500
Contribution to utility costs £1700 - Hopefully covering a six month period
In order for us to continue functioning in the way we have over the last two and half years as a group, we request the assistance of a total grant of £2500 in order to be able to sustain and utilise our community resources.
The HUB Haldane Youth Services
2025-01-24 • No comments • • Community Budgeting Phase 7
The HUB will be committed to creating an inclusive, welcoming space for young adults aged 16 and above. Our mission is to foster personal growth, build strong social connections, and provide a platform for members to explore their interests and passions. We aim to accomplish this by offering a range of programs, including food budgeting, meal planning and sharing meals. Our senior youth group Ur-Turn prepares a meal each week to sit and share, and these moments are beneficial to all who attend. To continue this tradition and extend its benefits, we are introducing an additional evening session for the young adult in our community.
We will provide guidance, support, and referrals to other organisations, addressing food poverty and dietary issues with the collaboration of outside agencies. By partnering with other organisations, we aim to offer the best support and guidance pathways to enhance the future confidence and wellbeing of our young adults. We are dedicated to establishing a safe, vibrant, and inclusive environment where individuals can connect, learn, and grow together. By offering a supportive and engaging atmosphere, we encourage personal development, community involvement, and the pursuit of shared goals. Our objective is to empower individuals through education, life skills, and active participation. All of our sessions will endeavour to improve their wellbeing, whilst focusing on preventive measures and raise awareness on issue-based topics such as substance misuse.
Cost Breakdown :
Shared Meals programme = £500, Evening Sessions cost = £700, Administrative Costs = £300, Staffing and Facilitator Costs = £500, Utilities = £500.
Knowetop - community food growing
2025-01-12 • No comments • • Community Budgeting Phase 7
We are requesting funding to help with the cost of a sessional gardener to provide training/ support to our volunteers and plot holders.
In addition to food growing we run a twice weekly wellbeing in nature group, aimed at using greenspace and nature to reduce isolation, encourage people to spend time outdoors and experience the benefits of improved mental health and wellbeing as a result. Attendees can also take part in food growing activities if they wish.
The full cost of establishing the community plots will be in the region of £12,000 to £15,000, we have funding, and offers of in-kind support in place to cover this work.
To help people gain the skills to be successful at food growing, and support our plot holders and volunteers we wish to have a sessional community gardener on site for 3 to 4 hours a week for 30 weeks. Their role will be to plan and deliver workshops / sessions on growing fruit and veg.
Hourly rate for sessional gardener £20 per hour.
Breakdown of costs:
4x£20 = £80 per week 30 weeks @ £80 =£2400
£100 towards cost of seeds for plot holders or to cover volunteer travel expenses if travelling by public transport for volunteer sessions.
Lomond Community Pantry - enhancements to service
2025-01-09 • 1 comment • • Community Budgeting Phase 7
Lomond Community Pantry started in October 2024 providing food provision for anyone in need living in the G83 postcode. Anyone in the community can register as members and receive 10 items of consumables for £3 each week, without having to prove that they are in food poverty, thus reducing the stigma of being in need of welfare support. We are open on Thursdays from 4pm-8pm, and Fridays 10am-4pm and have 92 members registered, over 25 volunteers helping with the running of the Pantry. We have repurposed the old BB hall in Jamestown as the Pantry and are grateful to West Dumbarton Council, Lomond Parish Church, Haldane Tenants and Residents Association and several local companies/groups for support in refurbishing the hall and establishing the food supply. Registration as an SCIO (053796) was received in November 2024 allowing us to open a charitable bank account on 3rd January 2025, during 2024 our finances were managed as a restricted fund by Lomond Parish Church.
Our projection for running costs for 2025 is £16000, covering food provision (£9k), electricity (heating), insurance, rental (£5k), sundries (£2k). We will receive a revenue grant of £3000 from WDC Cost of Living Welfare fund, and food donations from various groups in the Vale of Leven Area, but we will require additional grant funding to sustain the Pantry, so a contribution of £450 for food provision and £500 towards heating costs would be appreciated. We need to instal a compliant fire exit which will cost £630 (hopefully fitted by volunteers). While the WDC Community Payback team were installing level access to the Pantry, they had to remove the security gates and we need to replace these at a cost of £900 since the old ones were a H&S risk. The intention is that ownership of the building will be transferred from Lomond Parish Church to Lomond Community Pantry during 2025, and we have permission from the Church to carry out the changes to the fabric of the building.
Such is the demand, the Trustee Board are reviewing the opening hours to extend coverage to the beginning of the week. We have made arrangements with local care workers to pick up supplies on behalf of members living in local sheltered housing, and have provided emergency food supplies for West Dumbarton Woman's refuge. We've also had support from Balloch School Campus and made sure that all schools in G83 postcode know of our existance and can pass information to parents who may be in need. Over the winter we have been providing a hot drink/ soup and biscuits to members, have a book library, and a limited school uniform bank.
6th Clydebank Scout food project
2025-01-23 • No comments • • Community Budgeting Phase 7
We need to purchase a cooker and cooking utensils, teaching equipment, food, paying utilities and distributing the hot meals to the relevant people. This will involve the beavers (6-8 year olds), Cubs (8-10 year olds) and Scouts (10-14 year old).
beavers will be instructed on how to make basic sandwiches, cubs how to utilise basic equipment such as microwaves and scouts full blowing meals on the cooker. This will be done by looking at menus, getting the appropriate food , ie shopping and then how to prepare the food by chopping and carving food for cooking, then actually cooking the food. We will be advising the young people to time the cooking so that the food will be finished at the same time . We will inform the young people of issues with allergies and as the community is wide and have different cultures we will inform them of the differing types of food that is made through out the world and have respect for these communities,.
we will be distributed to local care homes, distribution to older and disabled people via relavent charities such as Clyde Shopmobility and relevant older people and disabled charities within the town. We will look at people who are isolated in their house and try to engage with them. As the coronavirus virus has lead to more and more people to have mental health issues we will try and engage with this community to ensure vthey can get warm food
This project will benefit the young people within 6th Clydebank Scouts and endeavour the Scouts to have a good presence within the community.
We will then distribute the food appropriately
cooker 900
food 500
utilities 900
distribution 200