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The HUB Haldane Youth Services
2025-01-24 • No comments • • Community Budgeting Phase 7
The HUB will be committed to creating an inclusive, welcoming space for young adults aged 16 and above. Our mission is to foster personal growth, build strong social connections, and provide a platform for members to explore their interests and passions. We aim to accomplish this by offering a range of programs, including food budgeting, meal planning and sharing meals. Our senior youth group Ur-Turn prepares a meal each week to sit and share, and these moments are beneficial to all who attend. To continue this tradition and extend its benefits, we are introducing an additional evening session for the young adult in our community.
We will provide guidance, support, and referrals to other organisations, addressing food poverty and dietary issues with the collaboration of outside agencies. By partnering with other organisations, we aim to offer the best support and guidance pathways to enhance the future confidence and wellbeing of our young adults. We are dedicated to establishing a safe, vibrant, and inclusive environment where individuals can connect, learn, and grow together. By offering a supportive and engaging atmosphere, we encourage personal development, community involvement, and the pursuit of shared goals. Our objective is to empower individuals through education, life skills, and active participation. All of our sessions will endeavour to improve their wellbeing, whilst focusing on preventive measures and raise awareness on issue-based topics such as substance misuse.
Cost Breakdown :
Shared Meals programme = £500, Evening Sessions cost = £700, Administrative Costs = £300, Staffing and Facilitator Costs = £500, Utilities = £500.
Clyde Shopmobility
2025-01-06 • No comments • • Community Budgeting Phase 7
We are a locally run charity who deliver a mobility scooter, manual and powered wheelchair service to residents of the West Dunbartonshire and surrounding areas. By allowing individuals with mobility issues to get in and around the shopping centre, to shop, meet up with friends, or just go for a coffee. allowing individuals to feel part of their community.
We deliver a drop off and pick up service of the scooters and wheelchairs whereby our members can call the shop when they have arrived at the shopping centre and with the help of our staff/volunteers, we will deliver the equipment requested. The service is situated within the shopping centre the staff/volunteers can meet you at the car parks, bus stop, train station or taxi ranks.
We would like to apply for £1000 to get our service users who are aged 65 and over and suffer with food insecuriy in West Dunbartonshire, the help with food vouchers from Farmfoods. This will allow our service users to buy sufficient food for themselves as we know a lot of them are struggling with the cost of living crisis. We would also like £500 to go towards admin costs.
£500 for Food Vouchers
£500 for Admin Costs
Ben View Warm and Toasty Sessions
2025-01-24 • No comments • • Community Budgeting Phase 7
Our project aims to provide additional support to individuals and families in the local community by offering an additional breakfast session and afternoon soup and toasty session. The initiative is designed to address food and fuel insecurity while also promoting mental wellbeing and offering a space for people to connect with others in their community.
Key Objectives
1 - provide access to free meals - additional breakfast session and a new afternoon session providing soup and toasties, available to all within the community
2 - reducing social isolation - encouraging social interaction and reducing isolation by giving people space to connect with others
3 - combat food and fuel insecurity - ensuring that no one goes without food and the warmth they need throughout the day
4 - supporting wellbeing - offering a safe welcoming environment for individuals and families to socialise and feel supported
5 - collaborate with local services - partnering with other local organisations to offer additional support, resources and information on services that could benefit individuals and families
Cost Breakdown
Food - £500
Sessional Staff/Volunteer Costs (including training) - £1600
Catering Equipment - £400
Knowetop - community food growing
2025-01-12 • No comments • • Community Budgeting Phase 7
We are requesting funding to help with the cost of a sessional gardener to provide training/ support to our volunteers and plot holders.
In addition to food growing we run a twice weekly wellbeing in nature group, aimed at using greenspace and nature to reduce isolation, encourage people to spend time outdoors and experience the benefits of improved mental health and wellbeing as a result. Attendees can also take part in food growing activities if they wish.
The full cost of establishing the community plots will be in the region of £12,000 to £15,000, we have funding, and offers of in-kind support in place to cover this work.
To help people gain the skills to be successful at food growing, and support our plot holders and volunteers we wish to have a sessional community gardener on site for 3 to 4 hours a week for 30 weeks. Their role will be to plan and deliver workshops / sessions on growing fruit and veg.
Hourly rate for sessional gardener £20 per hour.
Breakdown of costs:
4x£20 = £80 per week 30 weeks @ £80 =£2400
£100 towards cost of seeds for plot holders or to cover volunteer travel expenses if travelling by public transport for volunteer sessions.
6th Clydebank Scout food project
2025-01-23 • No comments • • Community Budgeting Phase 7
We need to purchase a cooker and cooking utensils, teaching equipment, food, paying utilities and distributing the hot meals to the relevant people. This will involve the beavers (6-8 year olds), Cubs (8-10 year olds) and Scouts (10-14 year old).
beavers will be instructed on how to make basic sandwiches, cubs how to utilise basic equipment such as microwaves and scouts full blowing meals on the cooker. This will be done by looking at menus, getting the appropriate food , ie shopping and then how to prepare the food by chopping and carving food for cooking, then actually cooking the food. We will be advising the young people to time the cooking so that the food will be finished at the same time . We will inform the young people of issues with allergies and as the community is wide and have different cultures we will inform them of the differing types of food that is made through out the world and have respect for these communities,.
we will be distributed to local care homes, distribution to older and disabled people via relavent charities such as Clyde Shopmobility and relevant older people and disabled charities within the town. We will look at people who are isolated in their house and try to engage with them. As the coronavirus virus has lead to more and more people to have mental health issues we will try and engage with this community to ensure vthey can get warm food
This project will benefit the young people within 6th Clydebank Scouts and endeavour the Scouts to have a good presence within the community.
We will then distribute the food appropriately
cooker 900
food 500
utilities 900
distribution 200
Lomond Community Pantry - enhancements to service
2025-01-09 • 1 comment • • Community Budgeting Phase 7
Lomond Community Pantry started in October 2024 providing food provision for anyone in need living in the G83 postcode. Anyone in the community can register as members and receive 10 items of consumables for £3 each week, without having to prove that they are in food poverty, thus reducing the stigma of being in need of welfare support. We are open on Thursdays from 4pm-8pm, and Fridays 10am-4pm and have 92 members registered, over 25 volunteers helping with the running of the Pantry. We have repurposed the old BB hall in Jamestown as the Pantry and are grateful to West Dumbarton Council, Lomond Parish Church, Haldane Tenants and Residents Association and several local companies/groups for support in refurbishing the hall and establishing the food supply. Registration as an SCIO (053796) was received in November 2024 allowing us to open a charitable bank account on 3rd January 2025, during 2024 our finances were managed as a restricted fund by Lomond Parish Church.
Our projection for running costs for 2025 is £16000, covering food provision (£9k), electricity (heating), insurance, rental (£5k), sundries (£2k). We will receive a revenue grant of £3000 from WDC Cost of Living Welfare fund, and food donations from various groups in the Vale of Leven Area, but we will require additional grant funding to sustain the Pantry, so a contribution of £450 for food provision and £500 towards heating costs would be appreciated. We need to instal a compliant fire exit which will cost £630 (hopefully fitted by volunteers). While the WDC Community Payback team were installing level access to the Pantry, they had to remove the security gates and we need to replace these at a cost of £900 since the old ones were a H&S risk. The intention is that ownership of the building will be transferred from Lomond Parish Church to Lomond Community Pantry during 2025, and we have permission from the Church to carry out the changes to the fabric of the building.
Such is the demand, the Trustee Board are reviewing the opening hours to extend coverage to the beginning of the week. We have made arrangements with local care workers to pick up supplies on behalf of members living in local sheltered housing, and have provided emergency food supplies for West Dumbarton Woman's refuge. We've also had support from Balloch School Campus and made sure that all schools in G83 postcode know of our existance and can pass information to parents who may be in need. Over the winter we have been providing a hot drink/ soup and biscuits to members, have a book library, and a limited school uniform bank.
OKFP Warm Hub
2024-12-18 • No comments • • Community Budgeting Phase 7
We are applying for funding to help towards our utility costs over the colder months when our bills are at an all time high. We run a food pantry, community cafe, warm hub and laundry service to vulnerable families who are struggling in financial hardship. Our running costs have increased by 30% since last year as a result of a surge in the demand for our services. an average of 400 families visit us on a monthly basis and it's important that our building is warm, inviting and welcoming especially during the colder months. our heating costs are averaging £1,200 although we haven't yet had a winter period in our new premises therefore we are very worried about what kind of increase we may see.
Clydebank Osprey Amateur Boxing Club- Community Environment
2025-01-13 • No comments • • Community Budgeting Phase 7
CLYDEBANK OSPREY AMATEUR BOXING CLUB are looking to set up a dry food pantry to help the local community. This will help not only the existing club participants but also make the club welcoming to all local residents hopefully encouraging them to participate in exercise in a warm, safe comfortable enviroment. This will lead to life long health benefits and an increased sense of community in the locals area.
Community pantry build £1200 (including food purchase)
Running costs (utilities etc) £1300
Lets' Get Cooking 2025
2025-01-21 • No comments • • Community Budgeting Phase 7
During 2024 our group delivered a key cooking programme enabling 33 community members to come together to learn key skills in cooking based on low budget recipes. This programme focussed solely on providing skills to women, this year we want to enable the group to encourage both men and women to get involved in our programme. Being able to deliver the programme to a wider group will enable this programme to reach a wider audience of people. Having successfully delivered the programme in 2024 enabled the group to reflect on the impact on social isolation; bringing 33 separate people together to form a social learning group, making friends with people that some of the group had never met before. Friendships quickly formed during the learning process, increasing friendships and relationships with groups of people who may never have met if not for a common goal in learning to cook on a budget. Following reflections with the group it was decided to offer a more wider menu this time to enable people with a more secluded diet rather than mainstream from last year. It became apparent to the group that many including some of our members are forced to follow a strict diet, therefore to design and create a menu to accommodate other dietary needs would prove beneficial to a wide community as well as enabling other mainstream eaters to a new programme. Priority would be given to those who are reliant on strict dietary needs this time as well emabling men to join the women in the learning. The programme provides participants to cook a meal to take home for dinner to share with their families at each session.
A further aspect which was developed was that of the family bond, one family had three different generations learning to cook on a budget, enabling each of the members to develop key skiills; having a laugh together deciding to make learning fun for all involved, a further hope for the future programme that other families will get involved in learning key skills. One member of this family had previously relied on fast foods to feed their family, having learned how to use kitchen equipment safely this enabled them to learn how to prepare fresh ingredients for their young child, who now regularly enjoys fresh vegetables as a snack at school rather than junk food.
Dumbarton West area forms part of West Dunbartonshire. listed third in the social deprivation index comprising of many negative trends such as child poverty and adult poverty trends. Many people living in this area are reliant on welfare benefits to provide financial assistance to their families. Many generations do not have the skills and knowledge on how to cook healthy meals. During COVID 2019 the introduction of readily available mobile apps for ordering fast food and still popular some six years on, making cooking regular meals less appealing to the generations of today, preferring reliance on more conviennce foods to that of healthier options.
Empowering Women primarily aims to reduce mental health in women aged 16+, exploring eating healthy improves mental health in a variety of ways: eating healthy over a long period of time improves on physical wellbeing as well as social wellbeing and emotional wellbeing. Looking after our body both internal and external not only provides the body with nourishment but also cuts down on the need for medical appointments and reduces long term heath conditions. People who engage in lifelong learning skills are more likely to live longer.
Funding will pay for the programme to run for a period of five months during 2025: May, June, August, September, October and November, bringing in season foods to enable the group to explore different recipes in a peer learning style. Each week the group will consult on which recipes they would like to cook. The first week will explore the benefits of eating healthy, briefly examine health condtions caused by not eating healthy and familiarise them with the kitchen and the equipment they will be using. The first week will enable the group to meet each other, discuss future recipes and plan for future sessions between them. It is hoped each of the members will take a turn on delivering a session to each other. Any member not comfortable with this task can be supported by other members to deliver the sessions as a couple or as a smaller group of people to ensure no participant is left out from the leadership role. This role enables participants to get invovled in all aspects of the sessions and to empower them in their learning.
Funding will cover venue let and running costs, these come to 2000 pounds with food costs coming to 500 pounds; based on providing good quality ingredients at a local low cost supermarket based in Dumbarton. Promotion for the programme will be done over social media pages operated by Empowering Women and word of mouth.
Golden Friendships Heating and Eating
2024-12-03 • No comments • • Community Budgeting Phase 7
Our project is to help anyone struggling with food poverty to be able to come in to Golden Friendships club and access either free freshly cooked meals or subsidised freshly coopked meals. We have projects ongoing throught the years that tackle social isolation where we bring people together with freshly cooked meals and some entertainment. We also host afternoons for families each month where we provide hot and cold drinks with hot and cold snacks. At the moment we are doing free freshly cooked meals October to end of March to help with the cost of living crisis.
What we would like to apply for funding for is new refrigeration. We are currently using domestic fridges and freezers and have been advised we should be using commercial items.
The total cost of what we need is laid out below. If we secured £2500 from Community Budgeting, this would go towards the total fund cost.
3 x Fridge Foster Xtra 600l @1,803.75 Refrigeration £5411.85
2 x Freezer Foster Xtra 600l @1803.75 Freezers £3607.90
1 x Chest freezer 504l Freezer £1679.98
1 x Hot plate Warmer Plate Warmer £768.00
TOTAL COST £ 11467.73