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We Kin Heat Chat Eat
2024-12-12 • No comments • • Community Budgeting Phase 7
We are applying for £2,500 as we don't get any other support from other agencies
We provide support signposting advice in collaboration with CAB who attend in person bi weekly and also offer support via referrals and phone numbers. We encourage carers to come in and not worry about their heating costs, we want to reduce isolation and we also provide support to over 110 kinship families within West Dunbartonshire
We will open daily through Winter from 10am till 1.30 to facilitate this for families .
£500 will be used for food
The remainder will be spent on continuing support to both our weekly service. This will help with both volunteer and running costs
We also require a soup urn and extra bowls dishes.
OKFP Warm Hub
2024-12-18 • No comments • • Community Budgeting Phase 7
We are applying for funding to help towards our utility costs over the colder months when our bills are at an all time high. We run a food pantry, community cafe, warm hub and laundry service to vulnerable families who are struggling in financial hardship. Our running costs have increased by 30% since last year as a result of a surge in the demand for our services. an average of 400 families visit us on a monthly basis and it's important that our building is warm, inviting and welcoming especially during the colder months. our heating costs are averaging £1,200 although we haven't yet had a winter period in our new premises therefore we are very worried about what kind of increase we may see.
St Augustine's Soup Kitchen
2025-01-09 • No comments • • Community Budgeting Phase 7
Equipment Costs:
- Cooker Hood Replacement: Our current cooker hood is no longer able to withstand the high temperatures generated during our weekly soup preparation. It has sustained significant damage and requires replacement. We anticipate a cost of £800-£1000 for a suitable replacement.
- Industrial Dishwasher: To efficiently handle the volume of dishes and cutlery used in the soup kitchen we need to replace our existing dishwasher with an industrial model. This upgrade is crucial to maintain hygiene and improve kitchen workflow. The estimated cost for an industrial dishwasher is £1,250.
- Kitchen Utensils: We are planing to invest £200-£250 in essential kitchen utensils. This will include items such as durable pots and pans, a high-quality toaster, and a microwave. These upgrades will enable us to prepare and serve meals more efficiently.
Ben View Warm and Toasty Sessions
2025-01-24 • No comments • • Community Budgeting Phase 7
Our project aims to provide additional support to individuals and families in the local community by offering an additional breakfast session and afternoon soup and toasty session. The initiative is designed to address food and fuel insecurity while also promoting mental wellbeing and offering a space for people to connect with others in their community.
Key Objectives
1 - provide access to free meals - additional breakfast session and a new afternoon session providing soup and toasties, available to all within the community
2 - reducing social isolation - encouraging social interaction and reducing isolation by giving people space to connect with others
3 - combat food and fuel insecurity - ensuring that no one goes without food and the warmth they need throughout the day
4 - supporting wellbeing - offering a safe welcoming environment for individuals and families to socialise and feel supported
5 - collaborate with local services - partnering with other local organisations to offer additional support, resources and information on services that could benefit individuals and families
Cost Breakdown
Food - £500
Sessional Staff/Volunteer Costs (including training) - £1600
Catering Equipment - £400
Lomond Community Pantry - enhancements to service
2025-01-09 • 1 comment • • Community Budgeting Phase 7
Lomond Community Pantry started in October 2024 providing food provision for anyone in need living in the G83 postcode. Anyone in the community can register as members and receive 10 items of consumables for £3 each week, without having to prove that they are in food poverty, thus reducing the stigma of being in need of welfare support. We are open on Thursdays from 4pm-8pm, and Fridays 10am-4pm and have 92 members registered, over 25 volunteers helping with the running of the Pantry. We have repurposed the old BB hall in Jamestown as the Pantry and are grateful to West Dumbarton Council, Lomond Parish Church, Haldane Tenants and Residents Association and several local companies/groups for support in refurbishing the hall and establishing the food supply. Registration as an SCIO (053796) was received in November 2024 allowing us to open a charitable bank account on 3rd January 2025, during 2024 our finances were managed as a restricted fund by Lomond Parish Church.
Our projection for running costs for 2025 is £16000, covering food provision (£9k), electricity (heating), insurance, rental (£5k), sundries (£2k). We will receive a revenue grant of £3000 from WDC Cost of Living Welfare fund, and food donations from various groups in the Vale of Leven Area, but we will require additional grant funding to sustain the Pantry, so a contribution of £450 for food provision and £500 towards heating costs would be appreciated. We need to instal a compliant fire exit which will cost £630 (hopefully fitted by volunteers). While the WDC Community Payback team were installing level access to the Pantry, they had to remove the security gates and we need to replace these at a cost of £900 since the old ones were a H&S risk. The intention is that ownership of the building will be transferred from Lomond Parish Church to Lomond Community Pantry during 2025, and we have permission from the Church to carry out the changes to the fabric of the building.
Such is the demand, the Trustee Board are reviewing the opening hours to extend coverage to the beginning of the week. We have made arrangements with local care workers to pick up supplies on behalf of members living in local sheltered housing, and have provided emergency food supplies for West Dumbarton Woman's refuge. We've also had support from Balloch School Campus and made sure that all schools in G83 postcode know of our existance and can pass information to parents who may be in need. Over the winter we have been providing a hot drink/ soup and biscuits to members, have a book library, and a limited school uniform bank.
Action Old Kilpatrick
2025-01-22 • No comments • • Community Budgeting Phase 7
Action Old Kilpatrick has worked in partnership with West Dunbartonshire Councils Greenspace Team for a number of years which has included the use of a large greenhouse situated in Old Dalnottar Cemetary. This has allowed for the group to grow a variety of plants from seed and distribute throughout the flower beds in the village. We have successfully grown vegetables for the community including a herb bed.
However, the greenhouse has not been utilised to its full potential due to the demands required of water and volunteer hours.
The installation of a watering system will allow AOK to grow more vegetable and herbs for the benefit of the community. We have two established food banks servicing the area and a housing complex and having a greater amount of food available will help us directly respond to a growing need for fresh, accessible, free food within the community.
The Total Cost is £491.52
Water Butt x3 £123
Soaker Hose x4 £104
Timer Hose £62.82
Standard Hose £17,54
Connector Kit x4 £34.16
Seeds/plants/ compost £150
flourishing faifley
2025-01-09 • No comments • • Community Budgeting Phase 7
£500 Food purchase
Running costs for parent and toddler group, family arts and crafts, men’s mental health, women’s walking and social group, adult ceramics and book club.
All group sessions will run for 10 to 12 weeks and hot meals will be provided for all participants. Participation will be targeted at those most likely to experience food poverty. (room rental, utilities, materials for classes etc.) £2000
6th Clydebank Scout food project
2025-01-23 • No comments • • Community Budgeting Phase 7
We need to purchase a cooker and cooking utensils, teaching equipment, food, paying utilities and distributing the hot meals to the relevant people. This will involve the beavers (6-8 year olds), Cubs (8-10 year olds) and Scouts (10-14 year old).
beavers will be instructed on how to make basic sandwiches, cubs how to utilise basic equipment such as microwaves and scouts full blowing meals on the cooker. This will be done by looking at menus, getting the appropriate food , ie shopping and then how to prepare the food by chopping and carving food for cooking, then actually cooking the food. We will be advising the young people to time the cooking so that the food will be finished at the same time . We will inform the young people of issues with allergies and as the community is wide and have different cultures we will inform them of the differing types of food that is made through out the world and have respect for these communities,.
we will be distributed to local care homes, distribution to older and disabled people via relavent charities such as Clyde Shopmobility and relevant older people and disabled charities within the town. We will look at people who are isolated in their house and try to engage with them. As the coronavirus virus has lead to more and more people to have mental health issues we will try and engage with this community to ensure vthey can get warm food
This project will benefit the young people within 6th Clydebank Scouts and endeavour the Scouts to have a good presence within the community.
We will then distribute the food appropriately
cooker 900
food 500
utilities 900
distribution 200
Bonhill Community Garden
2025-01-10 • 3 comments • • Community Budgeting Phase 7
We grow our organic crops, in an off grid environment & share them free around our community. Since our earliest days, we have had the aim to be able to offer a social cooking oportunity where we sow, grow, harvest & cook our own vegetables on site. We have gained the necessary skills over the last few years & are now ready to expand & to do this we need a power source. The most economic way to do this is to install a generator with electric hook up & we need your help to establish this system. This would open up the opportunity for a wider community involvement bringing home the ease & value of simple , on the spot, crop growing techniques from plot to the pot. No lingering transport miles/expense/time involvement-we can access our own fresh, healthy produce, full of the best of nutritional values, on our doorstep. Plus the added bonus of sharing, caring and growing in our understanding of each other as we grow through each season. Creating this warm welcome space will provide much needed respite & shelter from this ongoing, harsh climate of food & fuel poverty that deeply prevails within our community.
The HUB Haldane Youth Services
2025-01-24 • No comments • • Community Budgeting Phase 7
The HUB will be committed to creating an inclusive, welcoming space for young adults aged 16 and above. Our mission is to foster personal growth, build strong social connections, and provide a platform for members to explore their interests and passions. We aim to accomplish this by offering a range of programs, including food budgeting, meal planning and sharing meals. Our senior youth group Ur-Turn prepares a meal each week to sit and share, and these moments are beneficial to all who attend. To continue this tradition and extend its benefits, we are introducing an additional evening session for the young adult in our community.
We will provide guidance, support, and referrals to other organisations, addressing food poverty and dietary issues with the collaboration of outside agencies. By partnering with other organisations, we aim to offer the best support and guidance pathways to enhance the future confidence and wellbeing of our young adults. We are dedicated to establishing a safe, vibrant, and inclusive environment where individuals can connect, learn, and grow together. By offering a supportive and engaging atmosphere, we encourage personal development, community involvement, and the pursuit of shared goals. Our objective is to empower individuals through education, life skills, and active participation. All of our sessions will endeavour to improve their wellbeing, whilst focusing on preventive measures and raise awareness on issue-based topics such as substance misuse.
Cost Breakdown :
Shared Meals programme = £500, Evening Sessions cost = £700, Administrative Costs = £300, Staffing and Facilitator Costs = £500, Utilities = £500.